FRUIT CRISP

½ Cup oats
2 Teaspoons margarine
2 Teaspoons lemon juice
1 Apple, sliced
1½ Packages sugar substitute
¼ Teaspoon ground cinnamon

Divide apple slices equally between two 6-oz custard cups. Sprinkle each with lemon juice. Microwave margarine in a small dish 15 to 20 seconds on High or until softened. Mix in oats, brown sugar, and cinnamon. Spoon evenly over apples. Microwave both dishes 2 to 3 minutes on High or until apples are tender. Serve warm.

Serving size: 1 custard cup (½ of dessert)
Calories: 138
Fat: 2 g
Cholesterol: 0 mg
Carbohydrate: 27 g
Protein: 3 g
Sodium: 41 mg

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