KIWI-STRAWBERRY SHORTCAKE

½ Cup thinly sliced strawberries
1 Kiwi, peeled and chopped
1¾ Cups Original Bisquick mix
1/3 Cup sugar
1/3 Cup milk
3 Tablespoons butter or margarine, melted
2 Teaspoons finely shredded lemon peel
1/8 Teaspoon ground nutmeg
2 Eggs

Heat oven to 375F. Grease square pan, 9x9x2 inches. Stir together all ingredients except fruit in medium bowl. Gently stir in fruit. Bake 30 to 35 minutes or until toothpick inserted in center comes out clean; cool.

Serving size: 1 Square (1/9 of shortcake)
Calories: 175
Fat: 8 g
Cholesterol: 45 mg
Carbohydrate: 24 g
Protein: 3 g
Sodium: 390 mg

TIP: Cut squares horizontally in half and fill layers and top with whipped topping and sliced fruit

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