YOGURT PANCAKES WITH FRUIT

1 Container (6 oz.) yogurt, fat-free (any flavor)
2 Eggs
1 Tablespoon sugar
½ Cup milk
2 Cups Original Bisquick mix
2 Cups of any fresh fruit (strawberries, blueberries, peaches) and additional yogurt, if desired

Heat griddle or skillet; grease if necessary. In medium bowl, stir Bisquick mix, milk, sugar, eggs and 1 container yogurt until blended (batter will be thick). Pour batter by slightly less than ¼ cupfuls onto hot griddle. Spread batter slightly. Cook until edges are dry. Turn; cook until golden brown. Serve topped with fresh fruit and additional yogurt.


Serving size: 1 Pancake
Calories: 120
Fat: 3 ½ g
Cholesterol: 35 mg
Carbohydrate: 17 g
Protein: 3 g
Sodium: 270 mg

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