QUESADILLA PIE

3 Eggs
¾ Cup Original Bisquick mix
1½ Cups milk
2 Cups shredded Cheddar cheese (8 ounces)
1 Can (4.5 ounces) chopped green chilies, drained
1 Teaspoon chopped fresh cilantro

Heat oven to 400F. Grease 9-inch pie plate. Sprinkle chilies, cheese and cilantro in pie plate. Stir remaining ingredients until blended. Pour into pie plate. Bake 25 to 30 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Serve with salsa, tortilla wedges and fresh fruit for a south-of-the-border meal.

Serving size: 1 Slice (about 1/6 of pie)
Calories: 280
Fat: 18 g
Cholesterol: 150 mg
Carbohydrate: 14 g
Protein: 16 g
Sodium: 590 mg

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