GRILLED CHICKEN CAESAR SALAD

6 Boneless skinless chicken breast halves (1½ pounds)
1 Bunch romaine salad, torn into bite-size pieces (10 cups)
½ Cup Caesar dressing
1 Cup Caesar or garlic-flavored croutons
1/3 Cup freshly grated Parmesan cheese
1 Dash freshly ground pepper, or to taste

Heat coals or gas grill. Cover and grill chicken 4 to 6 inches from medium heat 15 to 20 minutes, turning once, until juice is no longer pink when centers of thickest pieces are cut. Cut chicken diagonally into ½-inch slices. Pour dressing into large salad bowl. Add romaine; toss to coat. Sprinkle with croutons, cheese and pepper; toss. Divide salad among 6 serving plates. Top each serving with chicken.

Serving size: 1/6 of salad
Calories: 275
Fat: 14 g
Cholesterol: 85 mg
Carbohydrate: 7 g
Protein: 32 g
Sodium: 450 mg

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